Last updated: 2026-09-17T20:31:24.467Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural-espresso-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Carmo de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variété:** [Bourbon jaune](https://www.coffeelist.co/fr/insights/variety/bourbon-amarelo)

**Altitude:** 1100-1300 m alt.

**Recommandé pour:** Espresso

## Ce que dit la marque

> Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural-espresso-250g/releases)

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# Brazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/250gm-alvaro-coli-2018-yellow-catucai-natural-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 57/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 57/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Melon miel

Fruits tropicaux

Raisin rouge

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