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Traitement
Variété
Altitude
1100-1300 m alt.
Recommandé pour
Espresso

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Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.
Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Brazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat
Melon miel
Fruits tropicaux
Raisin rouge

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En rupture de stock
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PROUD MARY COFFEE · AU

Brazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat
Melon miel
Fruits tropicaux
Raisin rouge
Traitement
Variété
Altitude
1100-1300 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.
Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.
Original en anglais.
Voir les éditions précédentes

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Plus de Proud Mary Coffee