Traitement
Variété
Altitude
1100-1300 m alt.
Recommandé pour
Espresso
Ce que dit la marque
Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.
Original en anglais.
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PROUD MARY COFFEE · AU
Brazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Chocolat
Melon miel
Fruits tropicaux
Raisin rouge