Traitement
Variété
Altitude
~1200 m alt.
Recommandé pour
Espresso
Ce que dit la marque
Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.
Original en anglais.
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PROUD MARY COFFEE · AU
Brazil | Serra das Três Barras | Yellow Catuai | Natural | Espresso | 250g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Caramel
Cerise
Chocolat au lait
Vanille