Last updated: 2026-09-17T20:31:26.464Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-serra-das-tres-barras-coe-6-catucai-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Carmo de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variété:** [Catucaí](https://www.coffeelist.co/fr/insights/variety/catucai)

**Altitude:** 1100-1450 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Carmo de Minas, Minas Gerais Elevation: 1300 masl About: The Junqueira family has cultivated coffee at Serra das Três Barras for eight generations. Leading the way is José Wagner Ribeiro Junqueira, with his wife, Margarida, and his sons Kléber, Ralf, and Herbert. Their farm sits at an elevation of 1,100 to 1,450 metres above sea level, and they focus on producing high-quality micro-lots. Serra das Três Barras stands out from other Brazilian farms due to its unique approach. In Brazil, labour costs are high, making it challenging for large farms to hire enough workers for harvesting. Consequently, many farms rely on machines for the task. However, at Serra das Três Barras, workers are employed to meticulously hand-pick the cherries. In 2011, Nolan, the founder of Proud Mary, first visited José Wagner. Since then, Proud Mary has formed a lasting partnership with him. José’s coffee transformed Nolan's perception of Brazilian coffee, and in 2012, he purchased the entire Cup of Excellence #4-winning coffee from José and sold it as the house espresso to spread the message of how unique Brazilian coffees can be. Year after year, José’s coffee continues to impress, and this year is no exception. Region: Carmo de Minas, Minas Gerais Elevation: 1300 masl About: The Junqueira family has cultivated coffee at Serra das Três Barras for eight generations. Leading the way is José Wagner Ribeiro Junqueira, with his wife, Margarida, and his sons Kléber, Ralf, and Herbert. Their farm sits at an elevation of 1,100 to 1,450 metres above sea level, and they focus on producing high-quality micro-lots. Serra das Três Barras stands out from other Brazilian farms due to its unique approach. In Brazil, labour costs are high, making it challenging for large farms to hire enough workers for harvesting. Consequently, many farms rely on machines for the task. However, at Serra das Três Barras, workers are employed to meticulously hand-pick the cherries. In 2011, Nolan, the founder of Proud Mary, first visited José Wagner. Since then, Proud Mary has formed a lasting partnership with him. José’s coffee transformed Nolan's perception of Brazilian coffee, and in 2012, he purchased the entire Cup of Excellence #4-winning coffee from José and sold it as the house espresso to spread the message of how unique Brazilian coffees can be. Year after year, José’s coffee continues to impress, and this year is no exception.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-serra-das-tres-barras-coe-6-catucai-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Brazil | Serra das Tres Barras COE #6 | Catucai | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/brazil-serra-das-tres-barras-coe-6-catucai-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 58/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 66/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise

Mélasse

Prune

Raisin rouge

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[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)