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En rupture de stock
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Traitement
Variété
Altitude
~1200 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!” Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!”
Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!” Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!”
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Brazil | Santuario Sul COE #6 | Geisha | Natural

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Thé noir
Sucre roux
Orange

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Brazil | Santuario Sul COE #6 | Geisha | Natural

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Thé noir
Sucre roux
Orange
Traitement
Variété
Altitude
~1200 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!” Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!”
Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!” Region: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santuário project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santuário Sul including Geisha, Sudan Rume, SL-28, and Laurina, to name a few. With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees. This coffee was picked by hand and taken to the wet mill, where the beans were separated with water in the washer, and then dried on African beds for 23 days. Santuário Sul has achieved a special position in the market, and Luiz is renowned for his pioneering spirit. “The goal is to always be at the vanguard of the market and offer increasingly more quality!”
Original en anglais.
Voir les éditions précédentes

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Plus de Proud Mary Coffee