Last updated: 2026-09-17T20:31:24.536Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Mantiqueira de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

**Variété:** [Bourbon jaune](https://www.coffeelist.co/fr/insights/variety/bourbon-amarelo)

,

[Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** ~1200 m alt.

**Recommandé pour:** Espresso

## Ce que dit la marque

> Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity. Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Brazil | Mantiqueira | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/250gm-bra-mantiqueira-2018-yellow-catuai-natural-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 10/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 66/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Sucre roux

Chocolat

Fruits jaunes

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