Traitement
Variété
Altitude
1200-1300 m alt.
Recommandé pour
Espresso
Ce que dit la marque
Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU
Brazil | Mantiqueira Lot#2 | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Floral
Chocolat au lait
Sirupeux
Melon vert