Traitement
Variété
Altitude
1050-1360 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.
Original en anglais.
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PROUD MARY COFFEE · AU
Brazil | JR Farm | Yellow Catuai | Pulped Natural | Espresso | 250g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Abricot
Sucre roux
Chocolat
Vanille