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Traitement
Variété
Altitude
~1200 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Brazil | Jose Wagner Junqueira | Yellow Bourbon | Pulped Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Amande
Chocolat
Raisin sec

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Brazil | Jose Wagner Junqueira | Yellow Bourbon | Pulped Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Amande
Chocolat
Raisin sec
Traitement
Variété
Altitude
~1200 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Proud Mary Coffee