Last updated: 2026-09-17T04:26:25.157Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-jesimar-sandi-1-cocarive-auction-yellow-catuai-natural-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Carmo de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** 1200-1450 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: Sitio Sao Joaquim Producer: Jesimar Sandi Region: Carmo de Minas Elevation: 1200 - 1450 masl Varietal: Yellow Catuai Process: Natural Notes: Cinnamon, candy sweet, & shortbread About: The first coffee seedlings were planted on Sitio Sao Joaquim by Jesimar’s grandfather, Vicente Garcia de Oliveira, in 1953. Now Jesimar runs the farm to the mantra passed on from his father, ‘Coffee is the foundation of our family, and our livelihood comes from the effort that we put into our farm.’ Such energy devoted to producing coffee has paid off for Jesimar, with him taking out first place in the Brazil Cup of Excellence competition in 2012; his coffee scored an impressively high 92 points! Jesimar is never idle in his pursuit of learning and improving, coming first for him was just the beginning, not the end. He frequently consults agronomists and is searching for the perfect nutrition balance so his beautiful coffee trees can thrive. Farm: Sitio Sao Joaquim Producer: Jesimar Sandi Region: Carmo de Minas Elevation: 1200 - 1450 masl Varietal: Yellow Catuai Process: Natural Notes: Cinnamon, candy sweet, & shortbread About: The first coffee seedlings were planted on Sitio Sao Joaquim by Jesimar’s grandfather, Vicente Garcia de Oliveira, in 1953. Now Jesimar runs the farm to the mantra passed on from his father, ‘Coffee is the foundation of our family, and our livelihood comes from the effort that we put into our farm.’ Such energy devoted to producing coffee has paid off for Jesimar, with him taking out first place in the Brazil Cup of Excellence competition in 2012; his coffee scored an impressively high 92 points! Jesimar is never idle in his pursuit of learning and improving, coming first for him was just the beginning, not the end. He frequently consults agronomists and is searching for the perfect nutrition balance so his beautiful coffee trees can thrive.

Original en anglais.

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# Brazil | Jesimar Sandi - #1 Cocarive Auction | Yellow Catuai | Natural | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/filter-bra-jesimar-sandi-2018-yellow-catuai-natural-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 38/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 75/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cannelle

Bonbon

Sablé

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