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Traitement
Variété
Altitude
~980 m alt.
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Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Brazil | Fazenda Vinhal | Peaberry Icatu | Double Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Floral
Noix de coco

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Brazil | Fazenda Vinhal | Peaberry Icatu | Double Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Floral
Noix de coco
Traitement
Variété
Altitude
~980 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Original en anglais.
Voir les éditions précédentes

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Plus de Proud Mary Coffee