Last updated: 2026-09-14T11:21:53.741Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-dois-irmaos-catuai-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Mantiqueira de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

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[Minas Gerais, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** ~1300 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300 masl About: Sítio Dois Irmãos is a family-run farm in Brazil’s Mantiqueira de Minas region, where coffee production is shaped by generational knowledge and a gradual shift toward quality-focused practices. The farm is operated by the Vilas Boas family, whose work reflects a broader movement within the region toward more intentional and precise coffee production. For many years, the farm followed a traditional, volume-driven model. A turning point came in 2013 when the family partnered with the COCARIVE cooperative, gaining access to technical support and a network of quality-focused producers. This relationship encouraged changes in both farming and processing, leading to a more selective and controlled approach. Today, the farm is managed by Antônio Vilas Boas’ sons, Allan and Allex, who represent a new generation building on their family’s foundation. Their work centers on careful farm management, including pruning, soil health, and organic fertilization, alongside improved post-harvest practices. Sítio Dois Irmãos reflects the steady evolution of Mantiqueira producers—family-led operations refining their methods to produce consistent, high-quality coffees with long-term sustainability in mind. Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300 masl About: Sítio Dois Irmãos is a family-run farm in Brazil’s Mantiqueira de Minas region, where coffee production is shaped by generational knowledge and a gradual shift toward quality-focused practices. The farm is operated by the Vilas Boas family, whose work reflects a broader movement within the region toward more intentional and precise coffee production. For many years, the farm followed a traditional, volume-driven model. A turning point came in 2013 when the family partnered with the COCARIVE cooperative, gaining access to technical support and a network of quality-focused producers. This relationship encouraged changes in both farming and processing, leading to a more selective and controlled approach. Today, the farm is managed by Antônio Vilas Boas’ sons, Allan and Allex, who represent a new generation building on their family’s foundation. Their work centers on careful farm management, including pruning, soil health, and organic fertilization, alongside improved post-harvest practices. Sítio Dois Irmãos reflects the steady evolution of Mantiqueira producers—family-led operations refining their methods to produce consistent, high-quality coffees with long-term sustainability in mind.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-dois-irmaos-catuai-natural/releases)

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# Brazil | Dois Irmaos | Catuai | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/brazil-dois-irmaos-yellow-catuai-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 64/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 49/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Miel

Mangue

Fruits des bois

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