Last updated: 2026-09-17T16:28:37.546Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-baixadao-yellow-bourbon-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Mantiqueira de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

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[Minas Gerais, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variété:** [Bourbon jaune](https://www.coffeelist.co/fr/insights/variety/bourbon-amarelo)

**Altitude:** 1300-1400 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300-1400 masl About: Set in the rolling hills of Mantiqueira de Minas, Baixadão is a farm shaped by both landscape and lived experience. The region’s elevation and climate support slow cherry maturation, but it’s the producers behind the work that define its direction. At the centre is Sebastião Afonso da Silva, who began in coffee as the son of rice sharecroppers, building his farm gradually through persistence rather than scale. What started as small plots has grown into a respected operation, recognized for both quality and consistency. Sebastião’s approach is grounded in careful, practical decisions like selective hand-picking, on-site drying, and a steady move toward soil health and reduced chemical use. Each step reflects a long-term view of sustainability, shaped by years of observation rather than quick change. Today, his son Helisson is taking on a larger role, continuing that work with a focus on regenerative practices and restoring soil vitality. Baixadão’s recognition in Cup of Excellence competitions speaks to quality, but the story sits with the producers; measured progress, generational knowledge, and a clear commitment to the land. Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300-1400 masl About: Set in the rolling hills of Mantiqueira de Minas, Baixadão is a farm shaped by both landscape and lived experience. The region’s elevation and climate support slow cherry maturation, but it’s the producers behind the work that define its direction. At the centre is Sebastião Afonso da Silva, who began in coffee as the son of rice sharecroppers, building his farm gradually through persistence rather than scale. What started as small plots has grown into a respected operation, recognized for both quality and consistency. Sebastião’s approach is grounded in careful, practical decisions like selective hand-picking, on-site drying, and a steady move toward soil health and reduced chemical use. Each step reflects a long-term view of sustainability, shaped by years of observation rather than quick change. Today, his son Helisson is taking on a larger role, continuing that work with a focus on regenerative practices and restoring soil vitality. Baixadão’s recognition in Cup of Excellence competitions speaks to quality, but the story sits with the producers; measured progress, generational knowledge, and a clear commitment to the land.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-baixadao-yellow-bourbon-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Brazil | Baixadao | Yellow Bourbon | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/brazil-baixadao-yellow-bourbon-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 61/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Fraise

Prune rouge

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