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À partir de 16,27 $US/12oz
Région
Pérou 🇵🇪
·
Brésil 🇧🇷
Recommandé pour
Espresso

Ce que dit la marque

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Original en anglais.
Voir les éditions précédentes
12oz
16,27 $US
(21,70 $US/lbs)
5lb
98,34 $US
(19,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Chocolat
Fruits secs
Noisette

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Plus de Propeller Coffee Co.

0 notes
À partir de 16,27 $US/12oz
12oz
16,27 $US
(21,70 $US/lbs)
5lb
98,34 $US
(19,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Chocolat
Fruits secs
Noisette
Région
Pérou 🇵🇪
·
Brésil 🇧🇷
Recommandé pour
Espresso

Ce que dit la marque

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Propeller Coffee Co.