Last updated: 2026-09-12T14:34:45.688Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/propeller-coffee-co/guatemala-candelaria/reviews)

À partir de 17,68 $US/12oz

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/fr/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

,

[Pache](https://www.coffeelist.co/fr/insights/variety/pache)

**Altitude:** ~1850 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT

Original en anglais.

[PROPELLER COFFEE CO. · CA](https://www.coffeelist.co/fr/b/propeller-coffee-co)

# Guatemala Candelaria

[Voir sur le site du torréfacteur](https://www.propellercoffee.com/products/guatemala-candelaria)

12oz

17,68 $US

(23,57 $US/lbs)

5lb

114,30 $US

(22,86 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 72/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Orange

Toffee

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