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En rupture de stock
0 notes
À partir de 22,00 $US/12oz
Traitement
Variété
Altitude
1300-1650 m alt.

Ce que dit la marque

ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
Original en anglais.
Voir les éditions précédentes
12oz
22,00 $US
(29,33 $US/lbs)
2lb
53,00 $US
(26,50 $US/lbs)
5lb
122,00 $US
(24,40 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Pomme rouge
Cerise Bing
tarte aux baies

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Plus de Press Coffee Roasters

En rupture de stock
0 notes
À partir de 22,00 $US/12oz
12oz
22,00 $US
(29,33 $US/lbs)
2lb
53,00 $US
(26,50 $US/lbs)
5lb
122,00 $US
(24,40 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Pomme rouge
Cerise Bing
tarte aux baies
Traitement
Variété
Altitude
1300-1650 m alt.

Ce que dit la marque

ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Press Coffee Roasters