0 notes
À partir de 26,00 $US/12oz
Traitement
Région
Altitude
~1750 m alt.
Ce que dit la marque
CUPPING NOTES FROM OUR HEAD ROASTER Sourced from Selva Norte in Peru's Cajamarca region, this washed-process coffee presents a luxurious sweetness. Rich maple syrup forms the foundation, while delicate nougat adds creamy depth and macadamia brings unique complexity. The blend of Catimor, Caturra, Pache, Typica, and Bourbon varieties thrives at 1,750 MASL, producing a harmonious coffee that's an extremely smooth and approachable coffee for everyone. ORIGIN Farm: Selva Norte Region: Cajamarca Process: Washed Variety: Catimor, Caturra, Pache, Typica, Bourbon Elevation: 1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER Sourced from Selva Norte in Peru's Cajamarca region, this washed-process coffee presents a luxurious sweetness. Rich maple syrup forms the foundation, while delicate nougat adds creamy depth and macadamia brings unique complexity. The blend of Catimor, Caturra, Pache, Typica, and Bourbon varieties thrives at 1,750 MASL, producing a harmonious coffee that's an extremely smooth and approachable coffee for everyone. ORIGIN Farm: Selva Norte Region: Cajamarca Process: Washed Variety: Catimor, Caturra, Pache, Typica, Bourbon Elevation: 1750 MASL
Original en anglais.
12oz
26,00 $US
(34,67 $US/lbs)2lb
63,00 $US
(31,50 $US/lbs)5lb
144,00 $US
(28,80 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Macadamia
Sirop d’érable
Nougat