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En rupture de stock
0 notes
À partir de 24,00 $US/12oz
Traitement
Variété
Altitude
~1200 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
Original en anglais.
Voir les éditions précédentes
PRESS COFFEE ROASTERS · US

Nicaragua Matagalpa Coffee

12oz
24,00 $US
(32,00 $US/lbs)
2lb
58,00 $US
(29,00 $US/lbs)
5lb
133,00 $US
(26,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel
Cerise
Agrumes
Cerise noire
Chocolat noir
Prune
Fruits à noyau
Bois

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Plus de Press Coffee Roasters

En rupture de stock
0 notes
À partir de 24,00 $US/12oz
PRESS COFFEE ROASTERS · US

Nicaragua Matagalpa Coffee

12oz
24,00 $US
(32,00 $US/lbs)
2lb
58,00 $US
(29,00 $US/lbs)
5lb
133,00 $US
(26,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel
Cerise
Agrumes
Cerise noire
Chocolat noir
Prune
Fruits à noyau
Bois
Traitement
Variété
Altitude
~1200 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Press Coffee Roasters