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À partir de 32,00 $US/12oz
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CUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. ORIGIN Farm: La Bastilla Region: Jinotega Process: Natural Variety: Caturra, Catuaí Elevation: 1300 - 1500 MASLCUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. ORIGIN Farm: La Bastilla Region: Jinotega Process: Natural Variety: Caturra, Catuaí Elevation: 1300 - 1500 MASL
Original en anglais.
Voir les éditions précédentes
12oz
32,00 $US
(42,66 $US/lbs)2lb
77,00 $US
(38,50 $US/lbs)5lb
178,00 $US
(35,60 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Chocolat noir
Fraise
Jasmin