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À partir de 34,00 $US/12oz
Ce que dit la marque
CUPPING NOTES FROM OUR HEAD ROASTER This Guatemala is very special to us, coming from a Direct Trade relationship with Producer Carlos Roldan and his farm in Palencia, Colombia. As an anaerobic natural process the cherries become sweeter and more complex. This particular lot is fermented in Anaerobic chambers for 240 hours leading the way for this coffee to be bright, floral and sweet. With notes of Kiwi, Cantaloupe and Pineapple. This is an incredible coffee we're proud to offer. ORIGIN Farm: Carlos Roldan Region: Palencia, Guatemala Process: Anaerobic Natural Variety: Pacamara Elevation: 1800maslCUPPING NOTES FROM OUR HEAD ROASTER This Guatemala is very special to us, coming from a Direct Trade relationship with Producer Carlos Roldan and his farm in Palencia, Colombia. As an anaerobic natural process the cherries become sweeter and more complex. This particular lot is fermented in Anaerobic chambers for 240 hours leading the way for this coffee to be bright, floral and sweet. With notes of Kiwi, Cantaloupe and Pineapple. This is an incredible coffee we're proud to offer. ORIGIN Farm: Carlos Roldan Region: Palencia, Guatemala Process: Anaerobic Natural Variety: Pacamara Elevation: 1800masl
Original en anglais.
12oz
34,00 $US
(45,33 $US/lbs)2lb
82,00 $US
(41,00 $US/lbs)5lb
189,00 $US
(37,80 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cantaloup
Kiwi
Ananas