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À partir de 26,00 $US/12oz
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CUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASLCUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASL
Original en anglais.
Voir les éditions précédentes
12oz
26,00 $US
(34,67 $US/lbs)2lb
63,00 $US
(31,50 $US/lbs)5lb
144,00 $US
(28,80 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Épices à pâtisserie
Cacao
Fraise