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En rupture de stock
0 notes
À partir de 30,00 $US/12oz
Traitement
Variété
Altitude
~1400 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossom—vibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel. As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. It’s the kind of coffee that keeps you coming back for just one more sip. ORIGIN Farm: Los Pirineos Region: Usulutan Process: Honey Process Variety: Bourbon Elevation: 1400 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossom—vibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel. As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. It’s the kind of coffee that keeps you coming back for just one more sip. ORIGIN Farm: Los Pirineos Region: Usulutan Process: Honey Process Variety: Bourbon Elevation: 1400 MASL
Original en anglais.
Voir les éditions précédentes
PRESS COFFEE ROASTERS · US

El Salvador Los Pirineos

12oz
30,00 $US
(40,00 $US/lbs)
2lb
72,00 $US
(36,00 $US/lbs)
5lb
167,00 $US
(33,40 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Abricot
Agrumes
Miel
Chocolat au lait
Nectarine
Fleur d’oranger
Biscuit Graham
Rayon de miel
Citron Meyer
Zeste d'orange
Pomme rouge
Prune jaune

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En rupture de stock
0 notes
À partir de 30,00 $US/12oz
PRESS COFFEE ROASTERS · US

El Salvador Los Pirineos

12oz
30,00 $US
(40,00 $US/lbs)
2lb
72,00 $US
(36,00 $US/lbs)
5lb
167,00 $US
(33,40 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Abricot
Agrumes
Miel
Chocolat au lait
Nectarine
Fleur d’oranger
Biscuit Graham
Rayon de miel
Citron Meyer
Zeste d'orange
Pomme rouge
Prune jaune
Traitement
Variété
Altitude
~1400 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossom—vibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel. As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. It’s the kind of coffee that keeps you coming back for just one more sip. ORIGIN Farm: Los Pirineos Region: Usulutan Process: Honey Process Variety: Bourbon Elevation: 1400 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee is a joy from the first sip. It opens with red apple, honeycomb, and a touch of orange blossom—vibrant and bright, yet gentle, like orange zest. The flavors are balanced by nectarine sweetness and a silky, honeyed mouthfeel. As it cools, it gets even more interesting. Apricot, yellow plum, and a bit of milk chocolate sneak in. The finish is clean, lingering with sweet citrus and a hint of almond. It’s the kind of coffee that keeps you coming back for just one more sip. ORIGIN Farm: Los Pirineos Region: Usulutan Process: Honey Process Variety: Bourbon Elevation: 1400 MASL
Original en anglais.
Voir les éditions précédentes

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Plus de Press Coffee Roasters