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À partir de 38,00 $US/12oz
Ce que dit la marque
CUPPING NOTES FROM OUR HEAD ROASTER Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it. ORIGIN Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASLCUPPING NOTES FROM OUR HEAD ROASTER Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it. ORIGIN Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASL
Original en anglais.
12oz
38,00 $US
(50,67 $US/lbs)2lb
92,00 $US
(46,00 $US/lbs)5lb
211,00 $US
(42,20 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cacao
Fleur d’oranger
Prune