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En rupture de stock
0 notes
À partir de 20,00 $US/12oz
Traitement
Altitude
1400-1900 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
Original en anglais.
Voir les éditions précédentes
12oz
20,00 $US
(26,67 $US/lbs)
2lb
48,00 $US
(24,00 $US/lbs)
5lb
111,00 $US
(22,20 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Kiwi
Confiture d'abricot
Pomme verte

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Plus de Press Coffee Roasters

En rupture de stock
0 notes
À partir de 20,00 $US/12oz
12oz
20,00 $US
(26,67 $US/lbs)
2lb
48,00 $US
(24,00 $US/lbs)
5lb
111,00 $US
(22,20 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Kiwi
Confiture d'abricot
Pomme verte
Traitement
Altitude
1400-1900 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Press Coffee Roasters