0 notes
À partir de 24,00 $US/12oz
Ce que dit la marque
CUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASL
Original en anglais.
12oz
24,00 $US
(32,00 $US/lbs)2lb
58,00 $US
(29,00 $US/lbs)5lb
133,00 $US
(26,60 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Floral
Chèvrefeuille
Soda à la crème