0 notes
À partir de 28,00 $US/12oz
Ce que dit la marque
CUPPING NOTES FROM OUR HEAD ROASTER This honey-processed Catuaí from Costa Rica's Chirripó region offers a remarkably vibrant and structured cup. The processing method highlights a clean, distinct, sugar cane sweetness. As the coffee cools, you'll begin to detect fruit notes, with a bright lychee character leading into a juicy, lingering blackberry acidity. It is an incredibly enjoyable coffee that balances sweetness and complexity in a way that is just thoroughly satisfying to brew. ORIGIN Farm: Aromas de Chirripó Region: Chirripó Process: Honey Variety: Catuaí Elevation: 1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER This honey-processed Catuaí from Costa Rica's Chirripó region offers a remarkably vibrant and structured cup. The processing method highlights a clean, distinct, sugar cane sweetness. As the coffee cools, you'll begin to detect fruit notes, with a bright lychee character leading into a juicy, lingering blackberry acidity. It is an incredibly enjoyable coffee that balances sweetness and complexity in a way that is just thoroughly satisfying to brew. ORIGIN Farm: Aromas de Chirripó Region: Chirripó Process: Honey Variety: Catuaí Elevation: 1750 MASL
Original en anglais.
12oz
28,00 $US
(37,34 $US/lbs)2lb
68,00 $US
(34,00 $US/lbs)5lb
156,00 $US
(31,20 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Mûre
Litchi
Canne à sucre