ABOUT THIS COLOMBIA SINGLE ORIGIN COFFEE Coming from the Huila region in Colombia, we have this natural processed bourbon. Expect a round body with notes of creamy caramel and red apple. As it cools, notes of papaya shine through. This unique single origin coffee is great if you are looking to enhance your daily cup. CUPPING NOTES FROM OUR HEAD ROASTER Coming from the Huila region in Colombia we have natural processed bourbon. You can expect a round body with notes of creamy caramel and red apple, as it cools notes of papaya will shine through. This coffee is great if you are looking to enhance your daily cup. PROCESS This coffee has a natural process of 84 hours submerged in tanks with water, followed by a drying stage under the sun for around 16 days, and then finished mechanically in a silo! After optimum moisture was obtained, the coffee was stabilized in cherry for 30 days. ORIGIN Farm: Las Marias Region: Huila Process: Natural Variety: Aji Bourbon Elevation: 1600masl

ABOUT THIS COLOMBIA SINGLE ORIGIN COFFEE Coming from the Huila region in Colombia, we have this natural processed bourbon. Expect a round body with notes of creamy caramel and red apple. As it cools, notes of papaya shine through. This unique single origin coffee is great if you are looking to enhance your daily cup. CUPPING NOTES FROM OUR HEAD ROASTER Coming from the Huila region in Colombia we have natural processed bourbon. You can expect a round body with notes of creamy caramel and red apple, as it cools notes of papaya will shine through. This coffee is great if you are looking to enhance your daily cup. PROCESS This coffee has a natural process of 84 hours submerged in tanks with water, followed by a drying stage under the sun for around 16 days, and then finished mechanically in a silo! After optimum moisture was obtained, the coffee was stabilized in cherry for 30 days. ORIGIN Farm: Las Marias Region: Huila Process: Natural Variety: Aji Bourbon Elevation: 1600masl