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En rupture de stock
0 notes
À partir de 20,00 $US/12oz
Traitement
Variété
Altitude
~950 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
Original en anglais.
PRESS COFFEE ROASTERS · US

Brazil Carla Gaicchero Coffee

12oz
20,00 $US
(26,67 $US/lbs)
2lb
48,00 $US
(24,00 $US/lbs)
5lb
111,00 $US
(22,20 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Massepain
Nectarine

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En rupture de stock
0 notes
À partir de 20,00 $US/12oz
PRESS COFFEE ROASTERS · US

Brazil Carla Gaicchero Coffee

12oz
20,00 $US
(26,67 $US/lbs)
2lb
48,00 $US
(24,00 $US/lbs)
5lb
111,00 $US
(22,20 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Massepain
Nectarine
Traitement
Variété
Altitude
~950 m alt.

Ce que dit la marque

CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
Original en anglais.

Tu pourrais aussi aimer

Plus de Press Coffee Roasters