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À partir de 28,00 $US/12oz
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CUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASLCUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASL
Original en anglais.
Voir les éditions précédentes
12oz
28,00 $US
(37,34 $US/lbs)2lb
68,00 $US
(34,00 $US/lbs)5lb
156,00 $US
(31,20 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Thé noir
Nougat
Graine de tournesol