0 notes
À partir de 30,00 $US/12oz
Traitement
Région
Altitude
1200-1600 m alt.
Ce que dit la marque
CUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,200–1,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit-driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet comforting, this coffee delivers a taste of Bali's volcanic highlands and rich agriculture. ORIGIN Farm: Kintamani Region: Kintamani highlands Process: Natural Variety: Bourbon, Typica & Catimor Elevation: 1200 - 1600 MASLCUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,200–1,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit-driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet comforting, this coffee delivers a taste of Bali's volcanic highlands and rich agriculture. ORIGIN Farm: Kintamani Region: Kintamani highlands Process: Natural Variety: Bourbon, Typica & Catimor Elevation: 1200 - 1600 MASL
Original en anglais.
Voir les éditions précédentes
12oz
30,00 $US
(40,00 $US/lbs)2lb
72,00 $US
(36,00 $US/lbs)5lb
167,00 $US
(33,40 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Prune
Noix de coco grillée
plantain