Grown by Jose Humberto Estela Vasquez in Querocoto, Cajamarca, this washed Peru coffee is sweet, elegant, and deeply comforting, with notes of praline, dark honey, and baked apple. Careful fermentation and drying bring clarity to the cup and highlight the coffee’s high-altitude character.

Grown by Jose Humberto Estela Vasquez in Querocoto, Cajamarca, this washed Peru coffee is sweet, elegant, and deeply comforting, with notes of praline, dark honey, and baked apple. Careful fermentation and drying bring clarity to the cup and highlight the coffee’s high-altitude character.