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0 notes
À partir de 20,00 $US/12oz
Traitement
Altitude
1600-1900 m alt.

Ce que dit la marque

Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Original en anglais.
12oz
20,00 $US
(26,67 $US/lbs)
2.5lb
65,00 $US
(26,00 $US/lbs)
5lb
105,00 $US
(21,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Massepain
Amaretto
Orange confite

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Plus de Pilcrow Coffee

0 notes
À partir de 20,00 $US/12oz
12oz
20,00 $US
(26,67 $US/lbs)
2.5lb
65,00 $US
(26,00 $US/lbs)
5lb
105,00 $US
(21,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Massepain
Amaretto
Orange confite
Traitement
Altitude
1600-1900 m alt.

Ce que dit la marque

Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Original en anglais.

Tu pourrais aussi aimer

Plus de Pilcrow Coffee