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En rupture de stock
0 notes
À partir de 14,86 $US/4oz
Traitement
Variété
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A SWEET AND BALANCED COFFEE FROM RWANDA. This coffee was produced by Jean Marie Vianney (JMV) Usekanabagoyi and processed at the Ngoma washing station in Nyamasheke, Rwanda. JMV delivers ripe, pre-sorted cherries to Ngoma, where they are density-sorted, pre-fermented for eight hours, depulped, and fermented in water fo
A SWEET AND BALANCED COFFEE FROM RWANDA. This coffee was produced by Jean Marie Vianney (JMV) Usekanabagoyi and processed at the Ngoma washing station in Nyamasheke, Rwanda. JMV delivers ripe, pre-sorted cherries to Ngoma, where they are density-sorted, pre-fermented for eight hours, depulped, and fermented in water fo
Original en anglais.
4oz
14,86 $US
(59,44 $US/lbs)
13oz
28,63 $US
(35,24 $US/lbs)
2lb
65,34 $US
(32,67 $US/lbs)
5lb
130,74 $US
(26,15 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Prune
Abricot sec
Panela

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Plus de PERC COFFEE

En rupture de stock
0 notes
À partir de 14,86 $US/4oz
4oz
14,86 $US
(59,44 $US/lbs)
13oz
28,63 $US
(35,24 $US/lbs)
2lb
65,34 $US
(32,67 $US/lbs)
5lb
130,74 $US
(26,15 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Prune
Abricot sec
Panela
Traitement
Variété
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A SWEET AND BALANCED COFFEE FROM RWANDA. This coffee was produced by Jean Marie Vianney (JMV) Usekanabagoyi and processed at the Ngoma washing station in Nyamasheke, Rwanda. JMV delivers ripe, pre-sorted cherries to Ngoma, where they are density-sorted, pre-fermented for eight hours, depulped, and fermented in water fo
A SWEET AND BALANCED COFFEE FROM RWANDA. This coffee was produced by Jean Marie Vianney (JMV) Usekanabagoyi and processed at the Ngoma washing station in Nyamasheke, Rwanda. JMV delivers ripe, pre-sorted cherries to Ngoma, where they are density-sorted, pre-fermented for eight hours, depulped, and fermented in water fo
Original en anglais.

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Plus de PERC COFFEE