0 notes
À partir de 48,45 $US/8oz
Traitement
Région
Variété
Altitude
~1400 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
RED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfectedRED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfected
Original en anglais.
8oz
48,45 $US
(96,90 $US/lbs)2lb
178,52 $US
(89,26 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Orange sanguine
Cola à la cerise
Sirop de sucre