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À partir de 60,10 $US/13oz
Région
Ce que dit la marque
ETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blacETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blac
Original en anglais.
13oz
60,10 $US
(73,97 $US/lbs)2lb
99,10 $US
(49,55 $US/lbs)5lb
162,60 $US
(32,52 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Myrtille
Nectarine
Framboise
Petit biscuit
Sucre
Prune noire
Punch tropical