0 notes
À partir de 17,16 $US/4oz
Région
Variété
Altitude
~2100 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coCHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The co
Original en anglais.
4oz
17,16 $US
(68,64 $US/lbs)13oz
34,38 $US
(42,32 $US/lbs)2lb
77,99 $US
(39,00 $US/lbs)5lb
152,60 $US
(30,52 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Myrtille
Petit biscuit
Sucre
Prune noire