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En rupture de stock
0 notes
À partir de 37,80 $US/8oz
Variété
Altitude
~1800 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

WHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then
WHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then
Original en anglais.
PERC COFFEE · US

Colombia Oswaldo Toro

8oz
37,80 $US
(75,60 $US/lbs)
2lb
141,03 $US
(70,52 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Goyave
Sucre blanc
Bonbon à la banane

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Plus de PERC COFFEE

En rupture de stock
0 notes
À partir de 37,80 $US/8oz
PERC COFFEE · US

Colombia Oswaldo Toro

8oz
37,80 $US
(75,60 $US/lbs)
2lb
141,03 $US
(70,52 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Goyave
Sucre blanc
Bonbon à la banane
Variété
Altitude
~1800 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

WHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then
WHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then
Original en anglais.

Tu pourrais aussi aimer

Plus de PERC COFFEE