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0 notes
À partir de 18,31 $US/4oz
Altitude
~1650 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
Original en anglais.
PERC COFFEE · US

Colombia Franky Hoyos Adv Washed

4oz
18,31 $US
(73,24 $US/lbs)
13oz
34,38 $US
(42,32 $US/lbs)
2lb
79,14 $US
(39,57 $US/lbs)
5lb
157,19 $US
(31,44 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chewing-gum
Marmelade
Gâteau à l’orange

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Plus de PERC COFFEE

0 notes
À partir de 18,31 $US/4oz
PERC COFFEE · US

Colombia Franky Hoyos Adv Washed

4oz
18,31 $US
(73,24 $US/lbs)
13oz
34,38 $US
(42,32 $US/lbs)
2lb
79,14 $US
(39,57 $US/lbs)
5lb
157,19 $US
(31,44 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chewing-gum
Marmelade
Gâteau à l’orange
Altitude
~1650 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
Original en anglais.

Tu pourrais aussi aimer

Plus de PERC COFFEE