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Archivé · N’est plus disponible
0 notes
Traitement
Altitude
1600-1800 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Nyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to
Nyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to
Original en anglais.
PERC COFFEE · US

Archive: Tanzania Nyasi Furaha Peaberry

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mûre
Clémentine
Miel

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Plus de PERC COFFEE

Archivé · N’est plus disponible
0 notes
PERC COFFEE · US

Archive: Tanzania Nyasi Furaha Peaberry

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mûre
Clémentine
Miel
Traitement
Altitude
1600-1800 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Nyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to
Nyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to
Original en anglais.

Tu pourrais aussi aimer

Plus de PERC COFFEE