Traitement
Région
Variété
Altitude
~1325 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This coffee comes from Maritza and Francisco Javier. Their farm, Santa Teresita, in Jinotego, is 1325 MASL. The maracatu varietal is a cross between Pacamara and Caturra. The ripest cherries are hand-picked, sorted, and sealed in barrels to ferment anaerobically. The cherries are then rinsed and placed on raised dryingThis coffee comes from Maritza and Francisco Javier. Their farm, Santa Teresita, in Jinotego, is 1325 MASL. The maracatu varietal is a cross between Pacamara and Caturra. The ripest cherries are hand-picked, sorted, and sealed in barrels to ferment anaerobically. The cherries are then rinsed and placed on raised drying
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Mûre
Sucre roux
Cantaloup
Orange confite
Raisin rouge
Confiserie de réglisse rouge