Traitement
Région
Altitude
~1800 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This coffee is from the Ndaroini washing station in Nyeri, near Karatina. The ripest cherries are hand-picked and taken to the washing station, where they are carefully sorted. The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days. Ndaro-ini starts withThis coffee is from the Ndaroini washing station in Nyeri, near Karatina. The ripest cherries are hand-picked and taken to the washing station, where they are carefully sorted. The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days. Ndaro-ini starts with
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Épices à pâtisserie
Sucre roux
Pomme verte
Sucre