Traitement
Région
Altitude
~1765 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facilitThis coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facilit
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cassis
Sucre roux
Mangue
Sirop de pêche
sucre d'érable