Variété
Altitude
~2200 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Benti Nenka is in the southern part of the Guji Zone. Its rich soil provides the ideal conditions for producing excellent coffee. The ripest cherries are hand-picked and taken to the processing mill. The cherries are sorted and placed in cold tanks to ferment anaerobically for 7-10 days. The cherries are then rinsed anBenti Nenka is in the southern part of the Guji Zone. Its rich soil provides the ideal conditions for producing excellent coffee. The ripest cherries are hand-picked and taken to the processing mill. The cherries are sorted and placed in cold tanks to ferment anaerobically for 7-10 days. The cherries are then rinsed an
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Myrtille
Miel
Mangue
Fruit de la passion
Raisin rouge
Confiture de fraises
Miel de fleurs sauvages
Compote de myrtilles