Traitement
Région
Variété
Altitude
1800-1900 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This coffee comes from Finca La Riviera, owned by Julio Cesar Madrid Tisnes. La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department. La Riviera's rich volcanic soil and wide temperature range allow the coffee cherries to develop complex and unique flavors. We tThis coffee comes from Finca La Riviera, owned by Julio Cesar Madrid Tisnes. La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department. La Riviera's rich volcanic soil and wide temperature range allow the coffee cherries to develop complex and unique flavors. We t
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Floral
Goyave
Nougat
Fruit de la passion