Région
Variété
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This is the second coffee we've sourced from Jhon Rodriguez, and it certainly won’t be the last. This Ombligon demonstrates the level of precision at his farm, Rio Negra. Jhon trained with biologist Julián Cucuñame and producer Don Enrique López, focusing on controlled fermentation, consistency, and flavor clarity. TheThis is the second coffee we've sourced from Jhon Rodriguez, and it certainly won’t be the last. This Ombligon demonstrates the level of precision at his farm, Rio Negra. Jhon trained with biologist Julián Cucuñame and producer Don Enrique López, focusing on controlled fermentation, consistency, and flavor clarity. The
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cerise
Massepain
Punch aux fruits
Mai Tai