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Archivé · N’est plus disponible
0 notes
Traitement
Variété
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
Original en anglais.
PERC COFFEE · US

Archive: Colombia Elkin Guzman El Mirador

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Noix de coco
Bonbon à la pastèque

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Plus de PERC COFFEE

Archivé · N’est plus disponible
0 notes
PERC COFFEE · US

Archive: Colombia Elkin Guzman El Mirador

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Noix de coco
Bonbon à la pastèque
Traitement
Variété
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
Original en anglais.

Tu pourrais aussi aimer

Plus de PERC COFFEE