Traitement
Région
Variété
Altitude
~1960 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Diego Bermudez is the award-winning wizard of coffee production behind Finca El Paraiso. He crafted Gesha Letty by harvesting the coffee cherries at their optimum ripeness, resulting in a higher concentration of sugars in the mucilage. The cherries are then depulped and undergo a low-temperature, double anaerobic fermeDiego Bermudez is the award-winning wizard of coffee production behind Finca El Paraiso. He crafted Gesha Letty by harvesting the coffee cherries at their optimum ripeness, resulting in a higher concentration of sugars in the mucilage. The cherries are then depulped and undergo a low-temperature, double anaerobic ferme
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Abricot
Pêche
Thé sucré
Jasmin