Traitement
Variété
Altitude
~1600 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-densBrayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Miel
Sucre blanc
Sirop de cerise
Confiserie de réglisse rouge