Traitement
Variété
Altitude
~1750 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This is the first coffee we’ve brought in from Andrés Martinez, and it certainly won’t be our last. Andrés, a Biochemical Engineer, applies his expertise to create unique flavor profiles, achieving clarity and intense sweetness at his farm, EL Sendero. He previously worked at El Paraiso with Diego Bermudez. The team haThis is the first coffee we’ve brought in from Andrés Martinez, and it certainly won’t be our last. Andrés, a Biochemical Engineer, applies his expertise to create unique flavor profiles, achieving clarity and intense sweetness at his farm, EL Sendero. He previously worked at El Paraiso with Diego Bermudez. The team ha
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Fleur d’oranger
Jasmin
Miel de fleurs sauvages