Grown at 1700 masl on Finca Santa Cruz in Chiapas, this Bourbon reflects José Argüello’s precision-focused approach, which has earned the farm three consecutive Cup of Excellence national wins (2019, 2021, 2022). Cultivated under native Inga shade within a biodiverse agroforestry system near the Triunfo Biosphere Reserve, the cherries are handpicked, fermented for 24 hours, washed and dried for 14 days, producing a clean and vibrant cup. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout. Grown at 1700 masl on Finca Santa Cruz in Chiapas, this Bourbon reflects José Argüello’s precision-focused approach, which has earned the farm three consecutive Cup of Excellence national wins (2019, 2021, 2022). Cultivated under native Inga shade within a biodiverse agroforestry system near the Triunfo Biosphere Reserve, the cherries are handpicked, fermented for 24 hours, washed and dried for 14 days, producing a clean and vibrant cup. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.

Grown at 1700 masl on Finca Santa Cruz in Chiapas, this Bourbon reflects José Argüello’s precision-focused approach, which has earned the farm three consecutive Cup of Excellence national wins (2019, 2021, 2022). Cultivated under native Inga shade within a biodiverse agroforestry system near the Triunfo Biosphere Reserve, the cherries are handpicked, fermented for 24 hours, washed and dried for 14 days, producing a clean and vibrant cup. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout. Grown at 1700 masl on Finca Santa Cruz in Chiapas, this Bourbon reflects José Argüello’s precision-focused approach, which has earned the farm three consecutive Cup of Excellence national wins (2019, 2021, 2022). Cultivated under native Inga shade within a biodiverse agroforestry system near the Triunfo Biosphere Reserve, the cherries are handpicked, fermented for 24 hours, washed and dried for 14 days, producing a clean and vibrant cup. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.